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Maggi products that usually come in cubes is one of the ingredient and spicy that help bring out the best in every meal. Quick and easy solutions – like bouillons, soups, seasonings and sauces – to aid cooking.
We all have in one way used maggi or we are still using Maggi in our every day to day cooking. But did you know that Maggi first originated in Switzerland? Haven’t thought of looking down the history to learn all about Maggi?
We decided to look into this topic today and see how Maggi originated and how it equally helps us bring out the best taste in our daily cooking. This is somehow a historical evolution of Maggi but we will be brief by listing out the important things you should know about Maggi and how it helps bring out the taste in the food we cook.
Maggi originated in Switzerland in late 19th century
If you didn’t know that maggi originated from Switzerland here is the proof. The company originated in Switzerland in 1884, when Julius Maggi took over his father’s mill.
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Julius Maggi who later became a pioneer of industrial food production, aiming to improve the nutritional intake of worker families was the originator of Maggi that we know today.
Maggi was the first to bring protein-rich legume meals to the market, and followed up with a ready-made soup based on legume meals in 1886.
After that Julius Maggi introduced bouillon concentrates, first in capsules, then in cubes. In 1897, Julius Maggi founded the company Maggi GmbH in Singen, Germany.
Maggi is synonymous from instant Noodles and it was later acquired by Nestle in 1947.
Maggi has helped in bringing out the taste in our food but sadly the product was banned in some countries including India.
Why did they Ban Maggi in India?
The case of Maggi ban in India is related to excessive Chemicals Used. The Food Safety and Standards Authority of India (FSSAI) imposed a nationwide ban on Maggi. Global food giant Nestle’s Maggi instant noodles are banned in many of the Indian states including the Capital city Delhi, due to the presence of Monosodium glutamate (MSG) and impermissible levels of lead. The above listed chemicals are bad to human health and it was the reason Maggi was banned from India and some other countries.
Is Maggi Dangerous?
A study concluded that excessive instant noodle consumption can not only trigger obesity but also metabolic ailments like diabetes, high blood pressure, hypertension, heart problems and so on. Most instant noodles are made of maida – milled, refined and bleached version of wheat flour.
How much Maggi is enough and or too much?
Maggi noodles: an Associated Press report, “tests—performed by food safety authorities in Uttar Pradesh—showed that samples contained 17.2 parts per million (ppm) of lead, many times the allowable limits which range between 0.01 and 2.5 ppm.”
The above is just some of the hidden truth about Maggi that we consume everyday and if we can give some precautive advice its better that you limit the quantity of maggi intake in order to run away from the whole potential bad side of Maggi and stay healthy.
In most products we know today some of them have bad side effect but we do not know about all this and that is why yo have got to be around daily4mative.com. Stick with us for the best informative, interactive and illustrative ideas that will help you in one way or the other.